Event Venue. Jazz Club. Wine Bar.
As I walked into the long narrow bar, I immediately fell in love with the place. Dimly lit, with champagne bottles lined up along the bar and the booths, a wall feature “POSTILLON” each letter painted comprising of a beverage, champagne corks on the wall, a grand piano set up in the front of the bar. They described it as a “1930s European style bar”, with barmen wearing old fedora hats and vests, it reminded me more of the small bars I've been to in Buenos Aires (old European style bar with an underground cool).
You are invited to experience our final degustation in the 4 part Gangster series, Bootleggers and Gun Slingers. 2nd of August at 7:30pm. Tickets are $125 and we only have 8 tickets left. Please email (firstname.lastname@example.org) to book your ticket or go to Paypal below.
Bootleggers and Gun Slingers
Amuse Bouche: George Remus
It’s for medicinal purposes
Beetroot broth, goats curd sphere, Robins Island wagyu, Beetroot textures
Entrée: Arnold Rothstein
A gamble with Death
Shark tortellini, tartare beuree blanc, potato wafer, salt and vinegar dust
Refresher: St Germain mojito gel
Main: Dutch Schultz
New York spirit
Whisky smoked brisket, Pomme puree, blue cheese, crispy shallots, confit garlic,
Pallet cleanser: Sour Cherry sorbet
Dessert: William McCoy
Dark spiced rum cheese cake, Raisin puree, Chocolate, salted rum caramel, pineapple crisp