St LuJa's Saints & Sinners degustation four courses with matching cocktails: 7th June at 7:30pm

You are invited to experience our Saints & Sinners degustation, part 2 of St LuJa's 4 part Gangster series.  7th June at 7:30pm. Tickets are $125 and places are limited. Please email info@stluja.com.au to book your ticket or go to Eventbrite or Paypal below.

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We will be creating a sumptuous four course degustation with matching cocktails inspired by what gangster ate back in the 1920's and 1930's but with our modern day twists.

Sinners and saint’s degustation.

Amuse Bouche: Joan Crawford

You can take the girl out of Texas, but not Texas out of the girl 

Smoked salmon bagel, dill gel, cream cheese, lemon glass 

Entrée: Bugsy Siegel

That’s not my name

Rabbit Ballantine, caramelised fig, port glaze, roasted heirloom vegetables, olive paper and thyme jus

Main: Amelia Earhart

Flying high, but keeping my ground roots

Whisky smoked duck breast, pretzel gruyere doughnut, blackberry gel, coffee crumb, red wine jus  

Dessert: Bonnie and Clyde

Going down in flames

Chocolate sable, passionfruit jelly, passionfruit curd, coconut butter cream, chilli and chocolate cremeux.