We will be creating a sumptuous four course degustation with matching cocktails inspired by what gangster ate back in the 1920's and 1930's but with our modern day twists.
Sinners and saint’s degustation.
Amuse Bouche: Joan Crawford
You can take the girl out of Texas, but not Texas out of the girl
Smoked salmon bagel, dill gel, cream cheese, lemon glass
Entrée: Bugsy Siegel
That’s not my name
Rabbit Ballantine, caramelised fig, port glaze, roasted heirloom vegetables, olive paper and thyme jus
Main: Amelia Earhart
Flying high, but keeping my ground roots
Whisky smoked duck breast, pretzel gruyere doughnut, blackberry gel, coffee crumb, red wine jus
Dessert: Bonnie and Clyde
Going down in flames
Chocolate sable, passionfruit jelly, passionfruit curd, coconut butter cream, chilli and chocolate cremeux.