Come Join us for our farewell degustation at Laika Bar.
We will be offering up a sumptuous four course degustation with matching cocktails as a farewell to Laika Bar before our name change.
The Degustation will be held at Laika Bar on Thursday the 13th of April at 7:30pm. Tickets are $85 - please contact us to book your place
Amuse Bouche: Through the Layers
Olive soil, beetroot gel, basil ice, goats cheese mousse, baby herbs in shot glass
ENTREE: Looking forwards, not going back
Seared Kangaroo, kale puree, blueberry vinaigrette, sage crisp, banana bread crumb, chocolate jus
MAINS: Start Of Something New
Popcorn battered spatchcock, Cheese tortellini, pumpkin puree, candied bacon, maple jus
DESSERT: Hello St LuJa
Cheese cake mousse, raspberry gel, pearls, short bread, Raspberry glass, mint snow