Welcome to the first degustation with matching cocktails from “The Elements” series - "Keeping things Grounded" - Earth. This will be held on Wednesday the seventh of February at 7:30pm. Tickets are $125 and there are limited seats, so get in quick.
We will be offering up four sumptuous courses inspire by the Element Earth with matching cocktails. Each course will be explained by our head chef and the accompanying cocktail will be expertly constructed in front of you for a most delicious and informative evening.
If you would like to get in early and book your place, please use the paypal link below or contact us by email at firstname.lastname@example.org.
KEEPING THINGS GROUNDED
Amuse Bouche: Off to a rocky start
Truffle and mushroom mashie, cheese and onion, truffle aioli
Entrée: The earth is really EMUsing
Smoked emu fillet, beetroot tartare, chocolate pretzels, emu jerky
Mains: In for a ROO’D awakening
Seared kangaroo loin, wattle seed cracker, sweet potato gel, macadamia puree, Davidson plum chutney
Dessert: Digging around is dirty work
Chocolate and caramel cremuex, coffee mousse, oreo soil, mint snow, mint air sponge, raspberry