Welcome to our final dinner from our “Elements” degustation series with matching cocktails Water – “Water Way to the Bar." We have moved this event to Friday the 4th of May at 8pm. Tickets are $125 and there are limited seats, so get in quick. You can book your ticket via the paypal link below.
If you have been to one of our other degustations, then you know you will be in for a treat.
“Water way to the Bar”
Amuse Bouche: I’m feeling a little crabby
Crab mousse, avocado salsa, mango gel
Entrée: Water shellfish topic
Prawn & prosciutto croquette, bisque gel, scampi tail, caviar
Mains: Seafood can change your hanger
Barramundi fillet, sweet pea broth, goats cheese foam, crisp skin wafer, lemon candy
Dessert: Let’s Consommé this partnership
Raspberry consommé, white chocolate tortellini, coconut gel, macadamia cigar, mint pearls, vanilla foam